[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ajscr.cz\/typy-na-darky\/#Article","mainEntityOfPage":"https:\/\/www.ajscr.cz\/typy-na-darky\/","headline":"Typy na d\u00e1rky","name":"Typy na d\u00e1rky","description":"Tady se do\u010dtete jak vyrobit d\u00e1rky, ze kter\u00fdch bude m\u00edt ka\u017ed\u00fd radost, proto\u017ee budou origin\u00e1ln\u00ed, p\u0159\u00edmo od v\u00e1s a hlavn\u011b s&nbsp;l\u00e1skou d\u011blan\u00e9. Griotka Pot\u0159ebujeme: &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 kg vi\u0161n\u00ed &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 kg cukru &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6 h\u0159eb\u00ed\u010dk\u016f &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 lusk sko\u0159ice &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 litr rumu &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 l\u00e1hve o objemu 1 litr Postup: 1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Do velk\u00e9ho hrnce [&hellip;]","datePublished":"2023-05-06","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.ajscr.cz\/author\/#Person","name":"","url":"https:\/\/www.ajscr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ajscr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ajscr.cz\/wp-content\/uploads\/img_a330088_w2612_t1542655955.jpg","url":"https:\/\/www.ajscr.cz\/wp-content\/uploads\/img_a330088_w2612_t1542655955.jpg","height":0,"width":0},"url":"https:\/\/www.ajscr.cz\/typy-na-darky\/","about":["V\u00fdrobky"],"wordCount":658,"articleBody":"Tady se do\u010dtete jak vyrobit d\u00e1rky, ze kter\u00fdch bude m\u00edt ka\u017ed\u00fd radost, proto\u017ee budou origin\u00e1ln\u00ed, p\u0159\u00edmo od v\u00e1s a hlavn\u011b s&nbsp;l\u00e1skou d\u011blan\u00e9.GriotkaPot\u0159ebujeme:&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 kg vi\u0161n\u00ed&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 kg cukru&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6 h\u0159eb\u00ed\u010dk\u016f&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 lusk sko\u0159ice&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 litr rumu&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 l\u00e1hve o objemu 1 litrPostup:1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Do velk\u00e9ho hrnce si d\u00e1me vypeckovan\u00e9 vi\u0161n\u011b, k&nbsp;nim p\u0159id\u00e1me cukr a h\u0159eb\u00ed\u010dek. To nech\u00e1me odst\u00e1t na tepl\u00e9m m\u00edst\u011b zhruba 5 &ndash; 6 t\u00fddn\u016f, ale nezapomeneme ka\u017ed\u00fd den prom\u00edchat.2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;Po t\u011bch 5 &ndash; 6 t\u00fddnech p\u0159id\u00e1me rum a nech\u00e1me je\u0161t\u011b tak t\u00fdden st\u00e1t.3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; No a nakonec si to sced\u00edme a p\u0159elijeme do lahv\u00ed a uchov\u00e1v\u00e1me v&nbsp;chladu.Pozn\u00e1mka:\u010c\u00edm je griotka star\u0161\u00ed neboli d\u00e9le odst\u00e1t\u00e1, t\u00edm je lep\u0161\u00ed.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sladk\u00e9 o\u0159echyPot\u0159ebujeme:&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 50 ml vody&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 200 g krupicov\u00e9ho cukru&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 300 g o\u0159ech\u016f (podle toho jak\u00e9 si vyberete, klidn\u011b i sm\u011bs)&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 uzav\u00edrateln\u00e9 sklenice o objemu asi 400 mlPostup:1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sva\u0159\u00edme si vodu s&nbsp;cukrem do takov\u00e9ho cukrov\u00e9ho sirupu.2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; P\u0159id\u00e1me o\u0159echy a po\u0159\u00e1dn\u011b prom\u00edch\u00e1me, aby se o\u0159echy dob\u0159e obalily.3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sladk\u00e9 o\u0159echy si p\u0159end\u00e1me na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a nech\u00e1me zchladnout a zaschnout.4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; No a nakonec u\u017e jenom sm\u011bs p\u0159esypeme do skleni\u010dek, uzav\u0159eme a m\u016f\u017eeme n\u011bkomuud\u011blat radost.&nbsp;&nbsp;&nbsp;P\u00e1liv\u00e9 s\u00fdrov\u00e9 kostkyPot\u0159ebujeme:&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 100 g anglick\u00e9 slaniny&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 400 g s\u00fdru, kter\u00fd m\u00e1 aspo\u0148 45% tuku&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 \u010derven\u00e9 chilli papri\u010dky bez sem\u00ednek&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 \u010dl chilli ko\u0159en\u00ed&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 uzav\u00edrateln\u00e9 sklenice o objemu asi 400 mlPostup:1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; P\u0159edeh\u0159ejeme si troubu na 180&deg;C.2.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Vezmeme si malou zap\u00e9kac\u00ed n\u00e1dobu (n\u00e1dobu na biskupsk\u00fd chleb\u00ed\u010dek), tu si vylo\u017e\u00edme slaninou.3.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; S\u00fdr si nastrouh\u00e1me nahrubo a prom\u00edch\u00e1me si ho s&nbsp;chilli papri\u010dkou a chilli ko\u0159en\u00edm.4.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Takhle p\u0159ipraven\u00fd s\u00fdr si rozprost\u0159eme na slaninu a slaninu p\u0159eklop\u00edme tak, aby zakryla povrch s\u00fdra.5.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Vlo\u017e\u00edme to do trouby asi na 20 minut a pe\u010deme, dokud n\u00e1m slanina neza\u010dne zl\u00e1tnout.6.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Po vynd\u00e1n\u00ed z&nbsp;trouby opatrn\u011b slejeme vype\u010den\u00fd tuk a nech\u00e1me vychladnout.7.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Po vychladnut\u00ed vyklop\u00edme, pokr\u00e1j\u00edme na kosti\u010dky a d\u00e1me do sklenice.&nbsp;A kdy\u017e si je\u0161t\u011b vyhrajete se zabalen\u00edm, tak v\u00e1m garantuju, \u017ee t\u011bmito d\u00e1rky ur\u010dit\u011b ud\u011bl\u00e1te radost.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Typy na d\u00e1rky","item":"https:\/\/www.ajscr.cz\/typy-na-darky\/#breadcrumbitem"}]}]